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Restaurant


The Labor Behind a Simple Breakfast
A simple breakfast takes more labor than the finished plate lets on. From real potatoes being boiled, peeled, and shredded to experienced cooks timing an entire table at once, here’s a look at what goes into breakfast at Waynedale Cafe.
Eggs and Salsa
Sep 63 min read


What Happens Before We Unlock the Doors
By the time the first customer walks in, the restaurant already feels alive. Coffee is brewing. The grill is heating up. Someone is checking the salsa. Someone else is asking where the clean towels went, even though they were in the same place yesterday. And at least one person is looking for the spatula they swear somebody moved. That all happens before the doors even open. Customers usually see the finished version. The hot plate. The full coffee cup. The salsa on the table
Eggs and Salsa
Aug 304 min read


How Much Does Catering Cost in Fort Wayne? (Real Pricing Guide)
How much does catering cost in Fort Wayne? We break down real pricing, what affects cost, and how to plan your event the right way.
Eggs and Salsa
Apr 192 min read


Why We Don’t Just “Serve Food” at Waynedale Café
More than just food. At Waynedale Cafe, we serve family, culture, and community with every plate. Read the story behind what makes us different.
Eggs and Salsa
Apr 142 min read
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